This delicious latte is cold-brewed with refreshing maple water for natural sweetness. Edible organic rose petals add a beautiful touch that is sure to impress guests. Pretty fancy for a latte!
Grind your coffee on the coarse setting, or use pre-made coarsely ground coffee, like this one.
Add a small dash of rose water if desired.
Add the condensed milk to taste and stir gently. 1-2 of condensed milk to every 8 ounce cup of coffee should suffice. Add slowly and taste test along the way.
If you’re limiting your sugar intake, you can also substitute organic non-homogenized whipping cream for the condensed milk as the maple water will add a light sweetness. And if you're vegan, you can substitute condensed coconut milk.
During the cold weather, this recipe can also be prepared hot. Just pour boiled maple water over medium-fine coffee grounds. Mix in condensed milk or frothed cream, add vanilla extract and garnish with rose petals.